Chinese Food
All Recipes
Spicy crispy chicken bone
A lot of people like chicken crispy bone. So do I. even the crispy bone is the most popular one to eat barbecue instead of mutton kebabs. Chicken crispy bone is delicious, but it has a lot of grease. The recipe has forced its grease to the great... ...
Stir fried cabbage with mashed garlic
It's the first time to fry this dish for men's tickets. They like it after eating it. They often buy it and fry it.
Hot and sour potato shreds
A dish of hot and sour potato in summer is full of sweat, but it can't stop being sour.
Kung pao chicken
Ding Baozhen was born in Guizhou during Xianfeng Period of Qing Dynasty. He used to be governor of Shandong Province. He always liked to eat hot pepper, pork and chicken stir fried dishes. It is said that when he was in Shandong Province, he ord... ...
Chop chili in hometown
I was very thin since I was young, so my mother-in-law took good care of me. In that era, the fish that people usually lacked was never a rarity to him. He was just a salt vegetable controller. Pickled ginger, pickled garlic, chopped chili all l... ...
Fried bean with chicken gizzard
The gizzard is rich in protein and vitamin A. It has digestive function. Beans contain more high-quality protein and unsaturated fatty acids. Minerals and vitamins are higher than other vegetables. Commonly known as meat in vegetables, fried bea... ...
Spicy chicken
I'm a big star at home in Xiaoyu's private Cooking Video Series spicy chicken
All kinds of simple ways to eat Tricholoma matsutake
A little food diary is about matsutake in China. It's a gift from nature. It's only delicious once a year. Every July and August is just the day when fresh matsutake goes on the market. A year is also a short day when fresh matsutake comes on th... ...
Stir fried peas with spicy sauce
It's made by ourselves. Fragrance...
Homemade spicy bar
I didn't want to send it. After eating, I've been intoxicated with myself for a long time. I want to send it. So I'm sorry I didn't make any pictures
Stir fried tripe
Bologna is a part of tripe, but its taste is different from that of ordinary tripe. I prefer the taste of Bologna.
Boiled meat slices
Spicy is the essence of Sichuan cuisine. When you eat spicy and sweaty dishes, you feel comfortable. It's hot in summer. The humidity is heavy. Eating spicy food is a good way to help get rid of the humidity. It's delicious and don't be greedy. ... ...
Thirteen flavor crawfish - solar eclipse
Some time ago, wechat added a childhood playmate who had not been contacted for more than 20 years. After seeing the push of eclipse in my friend's circle, he was surprised that the Hu Zi man in eclipse is you. Then he kept on calling me several... ...
Hot and sour noodles
I have wanted to eat this bowl of hot and sour powder for a long time. For this reason, I specially bought chili powder online to make chili oil. I also bought Sichuan sweet potato vermicelli online. The reason why I chose to eat it in such hot ... ...
